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Artichoke and Tortellini Salad
Artichoke and Tortellini Salad from www.organizeyourselfskinny.com
Author: Skinny Mom's Kitchen
Serves: 5
Serves: 5
INGREDIENTS
INSTRUCTIONS
NOTES
These mason jar salads can be made up to 5 days ahead of time and store in the refrigerator.
NUTRITION INFORMATION
Serving size: 1 mason jar salad Calories: 410 Fat: 22 Carbohydrates: 37 WW Points +: 11 Fiber: 5 Protein: 14
- 5 quart size wide mouth mason jars
- 10 tablespoons Italian dressing (I used Newmans Own Family Recipe Italian)
- 1 quart cherry tomatoes, halved
- 1 red onion, chopped
- 2 cans quartered artichoke hearts, cut in half
- 4 ounces dried cheese filled tortellini; cooked according to package directions (I bought the 8 ounce bag of Barilla brand cheese filled tortellini and only used half)
- 5 ounces goat cheese
- 5 cups bagged spinach/arugula blend salad
INSTRUCTIONS
- Layer each mason jar with the ingredients starting with dressing then adding tomatoes, onion, artichokes, tortellini, goat cheese, and finishing with arugula/spinach blend.
- When ready to eat give the salad a shake and pour into a bowl.
NOTES
These mason jar salads can be made up to 5 days ahead of time and store in the refrigerator.
NUTRITION INFORMATION
Serving size: 1 mason jar salad Calories: 410 Fat: 22 Carbohydrates: 37 WW Points +: 11 Fiber: 5 Protein: 14
