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Southwestern Black Bean Salad
Southwestern Black Bean Salad from skinnytaste.com
Southwestern Black Bean Salad
(Click here to print out the recipe)
INGREDIENTS
15.5 oz can black beans, rinsed and drained
9 oz cooked corn, fresh or frozen (thawed if frozen)
1 medium tomato, chopped
1/3 cup red onion, chopped
1 scallion, chopped (I use green onion)
1 1/2 - 2 limes, juice of
1 tbsp olive oil
2 tbsp fresh minced cilantro (or more to taste)
salt and fresh pepper
1 medium avocado, diced
1 diced jalapeno (optional)
DIRECTIONS
15.5 oz can black beans, rinsed and drained
9 oz cooked corn, fresh or frozen (thawed if frozen)
1 medium tomato, chopped
1/3 cup red onion, chopped
1 scallion, chopped (I use green onion)
1 1/2 - 2 limes, juice of
1 tbsp olive oil
2 tbsp fresh minced cilantro (or more to taste)
salt and fresh pepper
1 medium avocado, diced
1 diced jalapeno (optional)
DIRECTIONS
In a large bowl, combine beans, corn, tomato, onion, scallion, cilantro, salt and pepper. Squeeze fresh lime juice to taste and stir in olive oil. Marinate in the refrigerator 30 minutes. Add avocado just before serving.
Makes about 6 1/2 cups.
Click here to check out the nutritional info.
Makes about 6 1/2 cups.
Click here to check out the nutritional info.
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